SAVOR THE FLAVOR

At Spice World, we set the bar high, and work to keep raising it. Whether it’s fresh, chopped, minced or roasted garlic, or the unique, exotic flavors of whole shallots and fresh ginger, we follow the strictest guidelines and only use products that meet our high standards. Why? The difference is in the taste. We’re as passionate about the flavors in our kitchens as we are about the quality of our work.

Minced or chopped? We’ve got you covered.

 

Fresh Garlic: With even one clove, you can work wonders. Once you taste the difference of Spice World Fresh Garlic, you won’t be able to stop at just one clove. Turn basic appetizer recipes exotic with our Sautéed Mushroom recipe.

Ready-To-Use Garlic: Looking to spice up your easy dinner recipes? Now you can add a dash here or there to add something new. You’ll love how easy it is in our Green Bean and Artichoke Casserole.

Squeeze Minced Garlic: Introducing our new easier to use squeeze bottle. The premium minced garlic you love in an unmatched convenient
package you’ll adore. Good clean deliciousness. Squeeze after squeeze after squeeze. Garlic Breadsticks never had it so easy.

ORGANIC Garlic and Shallots: Your favorite minced garlic, this time made from organic garlic cloves. Add it to your Garlic Chicken Pasta recipe or favorite recipe for Roasted Asparagus with Garlic.

Shallots: Spice World premium shallots are grown and packaged to suit your preference. From bulk to bag, we have that sweet flavor with a subtle kick that’s fit for cooking and fresh from the kitchen.

Squeeze Ginger: This is how you take your recipes from average to extraordinary. And with no mess and no waste, you can experience the flavor boosting benefits of ginger anytime, anywhere. And we mean anywhere! Our fresh Squeeze Ginger goes great on sushi, seafood, chicken, veggies, stir fry and much more.

 

 

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!" ~ Andy Caneza