Roasted Garlic and Corn Pudding

*________________Roasted Garlic and Corn Pudding*

Ingredents: 4 oz. Spice World Roasted Garlic 32 oz. Half and Half 8 oz. Whole corn kernels (freshor frozen) 1 bunch green onions, chopped 1 dozen eggs 2 each red peppers, small diced Preparation: Mix all ingredients together until thoroughly combined. Pour into a greased 9” x 12” baking pan. Bake in a water bath at 350º for 1 hour. Serving size 2 oz. This recipe can be made a day in advance and reheated. Cover with aluminum foil.