Pasta with Artichokes & Tomatoes

*_______________Pasta with Artichokes & Tomatoes*

Ingredents: 1 pkg. (9oz.) refrigerated, flavored pasta 1 can (14 ½ oz.) artichoke hearts, drained 1 can (14 ½ oz.) stewed tomatoes, Italian style ½ cup sliced ripe, black olives 2 to 4 cloves garlic, minced or 1-2 tsp. ready to use garlic grated parmesan cheese Preparation: Heat water for pasta. Cut artichokes into quarters. In skillet combine artichokes, tomatoes, olives and garlic. Cook over medium heat; heat through. Cook pasta in the pot of water according to package directions. Drain pasta. Serve topped with artichoke sauce. Sprinkle with cheese. Serves 4.