Italian Eggplant

___________________________ITALIAN EGGPLANT

Ingredents:
1 eggplant
1 egg
1 T. water
cooking oil
salt and pepper to taste
grated romano cheese
4 slices mozzarella cheese
2 tbsp. chopped onions
¼ cup chopped green peppers
3 cloves garlic, minced
pinch oregano
pinch sweet basil
1 bay leaf
1 can tomato paste
1 lb. Ground meat
1 can of tomato sauce
1 can mushrooms

Preparation:
Peel and slice eggplant. Salt and pepper. Beat egg and thin with water. Dip eggplant in egg and fry. Saute onion,green pepper and garlic. Add tomato paste. To this add oregano, basil,and bay leaf, salt and pepper. When this cooks down, add tomato sauce and rest of ingredients (except cheese). Let cook 1 hour. Sprinkle grated Romano cheese into sauce and let melt. In casserole, layer eggplant, tomato sauce and mozzarella cheese (top with cheese). Bake at 350º approx. 1 hr. or until bubbly. Serves 4.

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