Garlic Shrimp

*_________________________________Garlic Shrimp*

Ingredents: 20 Large shrimp, shelled, deveined,butterflied 1/8 tsp. Fresh rosemary, finelychopped ½ tsp. Coarsely ground blackpepper 1 tsp. Fresh sweet basil, chopped 2 tsp. Fresh parsley, chopped 2 cloves elephant garlic, minced 4 tbsp. butter 1/3 cup minced onion ¾ cups dry white wine olive oil Preparation: Pour olive oil to 1/8 inch depth in a large skillet. Add butter,melt over medium heat. Add onion and garlic, sauté until transparent. Add basil, rosemary, pepper, and shrimp. Cook for 1 minute. Add white wine and parsley. Salt to taste. Swirl in skillet until shrimp curl. To serve, sprinkle with grated dry Parmesan cheese,garnish with fresh parsley springs and lemon wedges.