___________________________Garlic Seafood Salad | |
| Ingredents:
4 oz. Shrimp, cooked 4 oz. Scallops, cooked 4 oz. Crabmeat, cooked 2 oz. Spice World Garlic, chopped 2 oz. Sliced Almonds, toasted 1 cup grapes, seedless, cut inhald 1 cup mayonnaise ¼ cup celery, diced small 1.4 cup onions, diced small Preparation: Combine the seafood with the garlic, celery, onions and mayonnaise. Season to taste. Garnish with almonds and grapes. Serving size 4 oz. | |
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