Garlic Mashed Potatoes

*___________________Garlic Mashed Potatoes*

Ingredents: 4 russet potatoes 2 turnips, peeled and diced 1 cup peeled garlic cloves 1/3 cup heavy cream 2 oz. Butter salt and white pepper to taste Preparation: Place potatoes, turnips, and garlic in large saucepan and cover with water. Salt the water and bring to boil, cooking until soft. Heat the cream and butter in a small saucepan. Empty the potatoes,turnips, and garlic into a colander and let stand until well drained. Place in a mixer (or use a hand mixer) and beat the potatoes with a wire wisk attachment. Add cream and butter and mix until smooth. Season with salt and pepper. Serve 4-6.