40 Clove Garlic Chicken

*_______________________40 Clove Garlic Chicken*

Ingredents: 1 tbs. Butter 2 tbs. Extra virgin olive oil 2-3 lbs. roasting chicken, washedand cut into pieces salt and white pepper, to taste 4 tbs. fresh rosemary 1 cup flour 40 large peeled garlic cloves or20 tsp. ready to use garlic 1 cup dry white wine 4 cups chicken stock 2 cups heavy cream Preparation: Heat the butter and olive oil in a heavy skillet. Season chickenwith salt, pepper and rosemary. Toss in flour. When the pan is hot but not smoking, add chicken, skin down. Saute until goldenbrown on both sides. Remove. Add garlic cloves and sautéuntil light brown. Add white wine and chicken stock. Return chicken to pan. Cover and simmer for 30 minutes. Remove chickenand keep warm. Turn heat to high and reduce liquid by half. Remove to blender, add cream and puree sauce. Serve over chicken. Serves 3-4.