Spice World offers a variety of garlic products


At Spice World, we keep the bar high. Whether it’s fresh garlic, chopped garlic, minced garlic, roasted garlic, or whole peeled garlic, we follow the strictest guidelines and only use garlic that meets our highest standards. And we’re certain you’ll taste the difference. Millions of Americans already have, making family-owned Spice World the #1 jar garlic in America's supermarkets today.

Minced or chopped? We’ve got you covered.


Spice World fresh garlic is perfect for any recipe

Fresh Garlic: With even one clove, you can work wonders. Once you taste the difference of Spice World Fresh Garlic, you won’t be able to stop at just one clove. Turn basic appetizer recipes exotic with our Sautéed Mushroom recipe.

Spice World's roasted garlic will add to any recipeShallots: Spice World premium shallots are grown and packaged to suit your preference. From bulk to bag, we have that sweet flavor with a subtle kick that’s fit for cooking and fresh from the kitchen.

Make any recipe quick and easy with Spice World chopped garlicReady-To-Use Garlic: Looking to spice up your easy dinner recipes? Now you can add a dash here or there to add something new. You’ll love how easy it is in our Green Bean and Artichoke Casserole.

Spice World minced garlic will add flavor to your recipeSqueeze Minced Garlic: Introducing our new easier to use squeeze bottle. The premium minced garlic you love in an unmatched convenient
package you’ll adore. Good clean deliciousness. Squeeze after squeeze after squeeze. Garlic Breadsticks never had it so easy.

Recipes are better with Spice World's organic minced garlicORGANIC Garlic and Shallots: Your favorite minced garlic, this time made from organic garlic cloves. Add it to your Garlic Chicken Pasta recipe or favorite recipe for Roasted Asparagus with Garlic.



"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!"

~ Andy Caneza