Try adding Spice World garlic to one of your entree recipes
 


40 Clove Garlic Chicken Recipe

  • 1 T. butter
  • 2 T. extra-virgin olive-oil
  • 2-3 lbs. roasting chicken, washed and cut into pieces
  • Salt and white pepper, to taste
  • 4 T. fresh rosemary
  • 1 c. flour
  • 40 large peeled garlic cloves or 20 tsp. ready-to-use Spice World Minced Garlic
  • 1 c. dry white wine
  • 4 c. chicken stock
  • 2 c. heavy cream

Heat the butter and olive oil in a heavy skillet. Season chicken with salt, pepper and rosemary. Toss in flour. When the pan is hot but not smoking, add chicken, skin down. Sauté until golden brown on both sides. Remove. Add Spice World garlic and sauté until light brown. Add white wine and chicken stock. Return chicken to pan. Cover and simmer for 30 minutes. Remove chicken and keep warm. Turn heat to high and reduce liquid by half. Remove to blender, add cream and puree sauce. Serve over chicken.


Pasta with Artichokes & Tomatoes Recipe

  • 1 pkg. (9oz.) refrigerated, flavored pasta
  • 1 can (14 ½ oz.) artichoke hearts, drained
  • 1 can (14 ½ oz.) stewed tomatoes, Italian style
  • ½ c. sliced ripe, black olives
  • 1-2 tsp. ready-to-use Spice World Minced Garlic
  • Grated Parmesan cheese, to taste

Heat water for pasta. Cut artichokes into quarters. In skillet combine artichokes, tomatoes, olives and Spice World garlic. Cook over medium heat; heat through. Cook pasta in the pot of water according to package directions. Drain pasta. Serve topped with artichoke sauce. Sprinkle with cheese. If you're cooking pasta for a crowd, simply double up on the recipe and you'll spice up any party!


Pasta Con Pesto Alla Melone Recipe

  • 1 c. grated fresh Parmesan cheese
  • 2 c. fresh basil leaves
  • ½ c. melted butter
  • 1 jar (4.5 oz) ready-to-use Spice World Minced Garlic
  • 1 T. pine nut
  • ¾ c. olive-oil
  • 1 pkg. vermicelli pasta (8 oz.)

Pesto Sauce

Using blender or food processor, grate enough Parmesan cheese to make one cup; add basil. Then add melted butter, followed by Spice World garlic, pine nuts and finally the oil. Allow each added ingredient to blend smoothly and let stand at least 1 hour.

Prepare pasta according to package directions. Mix pesto with pasta fresh from boiling water. Do not add too much pesto, but allow each person a chance to adjust flavor to taste by adding more pesto if desired. Leftover pesto will last for quite a long while if refrigerated in a plastic container, but do not freeze.

A light salad with oil and vinegar dressing and a veal dish go great with this. Pasta con pesto is also a versatile accompaniment atop a variety of dishes: meat, fish, poultry, etc.

Try adding chicken for a delicious garlic chicken pasta recipe!


Eggplant Parmesan Recipe

  • 1 eggplant
  • 1 egg
  • 1 T. water
  • Cooking oil
  • Salt and pepper to taste
  • Grated Romano cheese
  • 4 slices mozzarella cheese
  • 2 T. chopped onions
  • ¼ c. chopped green peppers
  • 1 ½ tsp. ready-to-use Spice World Minced Garlic
  • Pinch of oregano
  • Pinch of sweet basil
  • 1 bay leaf
  • 1 can tomato paste
  • 1 lb. ground meat
  • 1 can of tomato sauce
  • 1 can mushrooms

Peel and slice eggplant. Add salt and pepper to taste. Beat egg and thin with water. Dip eggplant into egg and fry. Sauté onion, green pepper and Spice World garlic. Add tomato paste. To this add oregano, basil, bay leaf, and salt and pepper. While this cooks, add tomato sauce and rest of ingredients, except cheese. Let cook one hour. Sprinkle grated Romano cheese into sauce and let melt. In casserole, layer eggplant, tomato sauce and mozzarella cheese. Top with cheese. Bake at 350º for approximately one hour or until bubbly.


Grilled Garlic Shrimp Recipe

  • 2 lbs. jumbo shrimp
  • 1/4 c. vegetable oil
  • 3 T. fresh lemon juice
  • 1 bunch green onions, thinly sliced
  • 1/4 c. chopped parsley
  • 1 1/2 tsp. ready-to-use Spice World Minced Garlic
  • 1 tsp. dried basil
  • 1 tsp. dry mustard
  • 1 tsp. salt

Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 3 to 4 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time. Serves 4 to 6.


Roasted Asparagus with Garlic Recipe

Preheat the oven to 350 degrees F (175 degrees C). Tear off 6 large pieces of foil. Divide Spice World garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.


Shrimp Scampi Pasta Recipe

  • 12 oz. spaghetti
  • 1 lb. (31 to 35) peeled and deveined frozen shrimp, thawed
  • 3 T. olive oil
  • 1 tsp. ready-to-use Spice World Minced Garlic
  • 2 T. chopped fresh rosemary
  • 1/4 tsp. red-pepper flakes
  • 1 T. fresh lemon juice
  • Coarse salt and group pepper, to taste

In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook). In same pot, heat oil over medium. Add Spice World garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes. Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.


Healthy Garlic Shrimp Pasta Recipe

Prepare the fettuccine as directed on the package. Heat skillet and add Spice World Squeeze Premium Minced Garlic, onion, and shrimp. Sautee for 1-2 minutes. Add cream cheese and chicken broth. Cook and stir for 3-4 minutes, until cream cheese is melted and mixture is well blended. Add Parmesan cheese and stir. Drain pasta and place into a large bowl. Add the shrimp mixture and stir well. Then, you’re ready to serve!



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