As you look across the rich farm land of the San Joaquin Valley in Central California, you can sense the rich heritage running through the fertile soil. It all started 65 years ago when Andy Caneza began making garlic deliveries in his station wagon along the bayous of New Orleans. Even as a young college student, he had no doubt that this family company would grow into one of the largest suppliers of quality garlic in the nation. After all, he built the foundation with all the right ingredients: Honesty, integrity, and hard work.
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