For every four pounds of chopped root vegetables, mix 1/3 cup olive oil, 1/3 cup honey, 1/4 cup Squeeze Ginger, and salt to taste. Coat root vegetables thoroughly before roasting.
Sauté onion and garlic in olive oil; add artichoke and green beans. Simmer for 30 minutes. Add breadcrumbs and cheese. Stir mixture well. Place in 13 x 9 baking sheet. Sprinkle extra cheese on top. Drizzle more olive oil on top. Bake at 350 degrees for 30 minutes.
Chop artichokes in quarters. Mix artichokes, garlic, breadcrumbs, olive oil, artichoke juice, Parmesan cheese and salt and pepper. Place in two quart casserole dish. Bake at 400 degrees for 15 minutes. Add lemon slices on top and cook another 10 minutes.
Combine diced tomatoes, basil, garlic, olives, salt and pepper; top with penne pasta. Set aside. Combine oil, mint leaves in a 1-cup glass, measuring cup; microwave on high for one minute. Pour over pasta; add cheese cubes and toss gently. Cover and chill.
Sauté garlic in olive oil. Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until mixture is well blended and hot. Place mushrooms in heat-proof container with tight fitting lid. Pour hot mixture over mushrooms; allow marinating for 1-3 hours or more, turning over several times. Save marinade for later use on more mushrooms or use it as a salad dressing.
Pre-heat oven to 350 degrees. Cut loaf of French bread in half (length-wise) and set on a baking sheet. Mix the butter, feta cheese, Spice World "SQUEEZE" Premium Minced Garlic, and basil together until texture becomes spread-like. Add the mixture generously to both halves of the loaf. Bake in oven for 10-15 minutes or longer for crispier bread.
Mix and melt all ingredients except croutons. Drizzle over croutons and bake at 300 degrees for 45 minutes.
Pick one:- 1 cup Brie cheese
- 1 cup Blue cheese (Roquefort, Stilton, Gorgonzola, Maytag - or your favorite)
- 1 cup Monterey Jack
- 1 cup Cheddar
- 1 cup Smoked Gouda
Use Your imagination, have fun. It all starts with "SQUEEZE" Garlic.
Melt cheese, butter and milk on stovetop or in microwave. Mix well. Add drained cans of peas, “SQUEEZE” garlic, and breadcrumbs. Heat well and mix. Add salt and pepper to taste. Simple, Classic, and Oh So Good!
Sauté onion, squeeze garlic and mushrooms in butter until soft. Add soup, cream and soy sauce.
Peel and cut potatoes in cubes. Fill a pot with water to cover potatoes
Preheat the oven to 350 degrees F (175 degrees C). Tear off 6 large pieces of foil. Divide Spice World garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.
Wasn't that Easy? below are some ways to make your own signature dish that kids and adulsts will love!
Add one of the following:
Simple, Delicious, and Ready in Minutes!
Place oil and onions in large sauté pan. Sauté until onions are clear.
Add-on ingredient options:
Serve anytime of the day!
We have been serving this for years at the Produce Marketing Show with much success. It's easy, rich, and decadent!
Sauté mushrooms until liquid is gone. Add butter and melt. Add garlic and simmer for 5 minutes. Add flour and stir on low heat for 10 minutes. Add cream, chicken base, and half-and-half slowly and bring to simmer for 15 minutes. Season to taste...Chives for garnish...Enjoy!
Have any ideas for great appetizer recipes? Does a family member have a delicious appetizer idea they want to share? Feel free to contact us and share any and all recipes for appetizers!