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Copyright © 2001 Spice World Incorporated
| Spice World owns and operates two processing plants, one in California and one in Florida. This makes for easier and more efficient processing and distribution across the country. These state-of-the-art processing plants feature all of the latest technology for capturing the robust flavor of garlic and include massive | |
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climate-controlled storage units to keep garlic fresher longer. To ensure product integrity, Spice World only processes garlic that meets the company's high standards. We also follow the strictest guidelines in processing fresh, chopped, minced, roasted and whole peeled garlic. |
| Following these precise procedures has worked so well that Spice World is the #1 jar garlic in America's supermarkets today. Stretching across acres of rich California land are Spice World's numerous garlic fields. California's fertile soil and temperate climate are ideal for growing this savory spice, which can take up to eight months to grow. | |
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The garlic cloves are planted in rows. Shortly before harvest their water supply is cut to allow the plants to dry. When the garlic is completely dried, we will then clip the garlic tops and roots. The garlic bulbs are then sent off for additional cleaning and packing. Spice World is also a leader in importing garlic to ensure their customers the freshest garlic year-round. |
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About Us · Product Line · Mail Order · Recipes · Harvesting and Production · Health · Service Copyright © 2001 Spice World Incorporated |
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